Over the years, Chris and Cindy built more than 140 pizza restaurants in Indiana, Hawaii, Florida, Pennsyl- vania, Kansas, Texas, Ohio and more. Along the way, Chris developed Pizza Forum® (A forum for family and friends®) which is typically a larger facility including a proprietary design enclosure with game rooms. Franchises are sold for both Greek’s® Pizzeria & Pizza Forum®, allowing individuals to be in business for themselves but not by themselves, and have an opportunity to become entrepreneurs.
Greek’s® Pizzeria and Pizza Forum® is a one member LLC, not a shareholder, partnership, or publicly owned company. As Greek’s® continues to grow, the restaurants feature specialized pizzas, pastas, fresh French style bread sandwiches or pizza shell wraps, breadsticks, salads and an assortment of beverages. Our fresh, homemade hand tossed dough, Greek’s® Italian sauce, select blended cheeses, with gourmet toppings and method of preparation since 1969 make our pizzas more flavorful and original than others (It’s our taste!®)